3 min read
How the Events Industry Can Reduce Food Waste
Reducing food waste in the events and hospitality industry may seem daunting, but it is achievable. By taking proactive steps, you can plan menus for...
Practical guidance for planning exhibits, choosing booth sizes, managing
logistics, improving graphics, and getting more from every show on your calendar.
3 min read
Reducing food waste in the events and hospitality industry may seem daunting, but it is achievable. By taking proactive steps, you can plan menus for...
7 min read
What does Gen Z want? These five words strung together have become today’s million-dollar question in more ways than one as the rest of the world...
1 min read
Times are tough, but convention centers are playing the long game, with many working on renovations, expansions, or new services that are helping...
1 min read
GES surveyed 1,330 attendees in June and July to understand their willingness to return to physical events, and their concerns around safety and...
4 min read
Atlanta’s once mighty convention and trade show industry has been shredded by the pandemic. But it’s getting a glimmer of what once was. And a hint...
2 min read
From the time we’re children, stories influence us – be it fairy tales, comic books, or literature classics, we all have memories of powerful...
2 min read
We have all been there: we are at a trade show event and all of a sudden we need something unexpected. At a show venue, a hardware store or supply...
4 min read
Exhibiting at trade shows is a big investment of time, effort and money. It needs to pay off in measurable results. What makes trade shows so...
2 min read
You’ve been plugging away at your exhibit marketing … you’ve been pushed and prodded to improve on current results and you’re exhausted. Or you’re...
2 min read
I recently had a client tell me that his upper management team was thinking about pulling out of trade shows because they were not beneficial. They...